Restaurant Operations Manager

1 day ago


New York, New York, United States The Russian Tea Room Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at The Russian Tea Room. This is a senior leadership position that requires strong leadership and management skills, as well as the ability to work effectively in a fast-paced environment.

Responsibilities
  • Manage the day-to-day operations of the restaurant, including staff supervision, customer service, and inventory control.
  • Develop and implement policies and procedures to ensure high-quality customer service and maintain a positive work environment.
  • Recruit, train, and develop front-of-house staff to meet the needs of the restaurant.
  • Maintain accurate records of sales, inventory, and labor costs.
  • Collaborate with other departments, such as kitchen and finance, to ensure seamless operation.
Requirements
  • Bachelor's degree in hospitality, business administration, or a related field.
  • Minimum 5 years of experience in restaurant management, preferably in a high-volume establishment.
  • Proven track record of improving sales, increasing customer satisfaction, and reducing labor costs.
  • Excellent communication, leadership, and problem-solving skills.
Benefits
  • Competitive salary: $80,000 - $110,000 per year.
  • Opportunities for career advancement.
  • Comprehensive benefits package.


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