Restaurant Operations Manager

20 hours ago


North New Hyde Park, New York, United States The Restaurant Zone Full time
About the Job

Estimated Salary: $85,000 - $110,000 per year

We are seeking an experienced General Manager to lead a high-volume Pizzeria location with a bustling events/catering. As a key member of our team, you will be responsible for overseeing day-to-day operations, ensuring smooth, efficient, and profitable performance.

Key Responsibilities:
  • Operational Leadership: Oversee daily operations, maintaining high standards in all aspects of the restaurant's operations.
  • Team Management and Development: Recruit, train, and mentor a team of managers and crew members, fostering a positive, inclusive, and goal-oriented work culture.
  • Customer Experience: Ensure a consistent, high-quality customer experience by maintaining fast, friendly, and accurate service in both the dining area and drive-thru.
  • Financial Management: Manage and monitor all financial aspects of the restaurant, including budgeting, forecasting, and profit and loss statements.
Requirements:
  • Experience: Proven experience in restaurant management, preferably in a high-volume QSR setting.
  • Leadership Skills: Strong leadership abilities with a track record of building and maintaining a motivated, cohesive team.
  • Customer-Focused: Commitment to providing outstanding customer service, with a keen understanding of customer expectations in a busy QSR environment.


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