Culinary Operations Manager
2 weeks ago
555 East is seeking a highly skilled and experienced Back of House Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food products meet our high standards for quality and preparation.
Key Responsibilities:
- Oversee the receiving, storage, and preparation of all food products
- Record and track waste and inventory
- Assist in counting weekly inventory
- Ensure compliance with health and safety regulations
- Cooking and expediting orders as needed
Requirements:
- Minimum of 21 years of age
- High school graduate, some college
- Previous supervisor experience and 2 years' experience in a kitchen/cook role
- Ability to communicate effectively and work independently
About 555 East:
555 East has been a staple in Downtown Long Beach since 1983, serving up high-quality steaks and exceptional service. We're a team-oriented environment that values growth and development, and we're looking for someone who shares our passion for delivering exceptional dining experiences.
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