Culinary Professional
4 weeks ago
Summary: As a key member of our culinary team, the Part Time Cook will be responsible for preparing high-quality food items according to standardized recipes and instructions. This role requires attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Essential Duties and Responsibilities:
- Prepare food items according to standardized recipes and instructions.
- Serve meals or prepare for delivery, ensuring that food is at the correct temperature and is attractive and tasty.
- Use established ticket collection procedures during service and maintain accurate records.
- Clean the kitchen after preparation and serving, maintaining high standards of cleanliness.
- Operate and maintain kitchen equipment as instructed.
- Assist in production planning, record keeping, and reporting as required.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Perform job safely while maintaining a clean, safe work environment.
- Perform other duties as assigned.
Benefits for Our Team Members:
- Full-time and part-time positions offer a range of benefits, including retirement plans, associate shopping programs, health and wellness programs, and more.
- Full-time positions also offer medical, dental, vision, life insurance, disability insurance, and other benefits.
Morrison Healthcare is a member of Compass Group and is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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