Restaurant Operations Supervisor
2 weeks ago
Key Responsibilities Include:
**Grilling and Food Preparation**: Oversee the preparation and serving of high-quality Mexican cuisine, with a focus on tacos and tortas.
**Team Supervision**: Supervise and organize a team of employees to ensure efficient restaurant operations.
**Inventory Management**: Manage inventory and supplies to maintain a clean and organized work environment.
**Bilingual Communication**: Communicate effectively with employees and customers in both English and Spanish.
**Food Safety**: Maintain a safe and clean food environment by following proper food handling and sanitation procedures.
**Menu Development**: Develop and implement new menu ideas for all three store locations, focusing on tacos and tortas.
We offer a competitive hourly rate and weekly pay for this role. A food handler's card is required. Apply by sending your resume or emailing your information, contact details, and relevant experience to our team.
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