Restaurant Operations Manager

4 days ago


San Marcos, Texas, United States Taco Bell of America Inc dba Taco Bell Full time
About the Role

The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. This role takes ownership and responsibility to solve problems with a smile, seek help when needed, and is willing to help and guide others.

Key Responsibilities
  • Ensure Team Members and Shift Managers complete all assigned duties
  • Manage inventory and maintain financial accountability
  • Serve safe, quality food in a friendly manner
  • Ensure the restaurant is a safe place for all employees to work and customers to visit
Requirements and Essential Functions
  • High School Diploma or GED, College or University Degree preferred
  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promotion from Shift Manager position
  • Must be at least 18 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves, and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time

PI252232508



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