Restaurant Operations Manager
1 day ago
The Taco Bell Restaurant Operations Manager is responsible for the overall success of the restaurant, leading a team of employees to provide exceptional customer service and achieve sales goals. Key responsibilities include managing the restaurant budget, scheduling and deploying staff, addressing performance issues, and ensuring compliance with company policies and procedures. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
Key Responsibilities
- Manage the restaurant budget and financial plans
- Schedule and deploy staff effectively
- Address performance issues and provide coaching and development opportunities
- Ensure compliance with company policies and procedures
Requirements and Essential Functions
- High School Diploma or GED, College or University Degree preferred
- 2-4 years supervisory experience in a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promotion from Assistant General Manager position
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
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