Culinary Specialist

4 weeks ago

Honolulu, Hawaii, United States Superior Staffing & Services Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our dynamic team at the Hawaii Convention Center. As a key member of our culinary team, you will play a crucial role in preparing and cooking a variety of food items to perfection, with a focus on fried dishes.

Your primary responsibilities will include operating deep fryers and other kitchen equipment, maintaining cleanliness and safety standards, and collaborating with the culinary team to deliver high-quality food to our guests.

Key Responsibilities:
  • Prepare and cook food items according to recipes, quality standards, and presentation guidelines.
  • Operate and maintain deep fryers and other kitchen equipment safely and efficiently.
  • Ensure all food items are cooked and served at the correct temperatures.
  • Work closely with the culinary team to manage food inventory and minimize waste.
  • Maintain a clean and organized kitchen area, adhering to health and safety regulations.
  • Assist with menu planning and the introduction of new dishes.
  • Provide exceptional service to ensure a positive guest experience.
  • Participate in ongoing culinary training and development opportunities.
Qualifications:
  • Previous experience as a Fry Cook or a similar role in a high-volume kitchen preferred.
  • Knowledge of proper food handling, storage, and sanitation standards.
  • Ability to stand for extended periods and lift to 50 pounds.
  • Excellent time management skills and the ability to multitask effectively.
  • Strong communication and teamwork abilities.
  • A positive attitude and a passion for culinary excellence.
  • High school diploma or equivalent; culinary training is a plus.

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