Executive Culinary Leader

4 hours ago


Honolulu, Hawaii, United States Gecko Hospitality Full time
Job Overview

Gecko Hospitality is seeking a seasoned Executive Culinary Leader to spearhead our culinary team in Honolulu, HI.

This is an exceptional opportunity for a passionate and experienced Culinary Professional to lead a team of culinary experts and drive menu innovation.

Key Responsibilities:

  • Lead a high-volume kitchen team to deliver exceptional culinary experiences
  • Develop and implement menu strategies to drive sales and customer satisfaction
  • Collaborate with vendors to source high-quality ingredients at competitive prices
  • Manage kitchen operations to ensure efficient food production and minimize waste
  • Conduct cost analysis and implement cost-saving measures to maintain profitability

Requirements:

  • 3-5 years of high-volume kitchen management experience
  • Proven track record of creating a safe and productive work environment
  • Excellent leadership and communication skills
  • Ability to delegate tasks and maintain control
  • Strong analytical and problem-solving skills

What We Offer:

  • Competitive compensation package
  • Comprehensive benefits, including insurance and 401(K)
  • Paid time off and thorough training

Join Gecko Hospitality and take your culinary career to the next level as our Executive Culinary Leader in Honolulu, HI.



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