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Culinary Team Member
1 month ago
We are seeking a highly motivated and organized Culinary Team Member to join our team at the Hawaii Convention Center. As a key member of our culinary team, you will assist in food preparation, maintain kitchen cleanliness, and contribute to the exceptional dining experiences we provide.
This entry-level position is ideal for individuals with a foundational knowledge of cooking techniques and a willingness to learn. You will work collaboratively with our kitchen team to ensure efficient operation and timely delivery of food to events.
Responsibilities:
- Assist in food preparation and cooking under the guidance of senior culinary staff.
- Maintain kitchen cleanliness and organization, adhering to health and safety standards.
- Help manage inventory by receiving, organizing, and rotating food supplies.
- Learn from senior culinary staff and take on increasing responsibilities over time.
- Adhere to the convention center's standards for food quality, presentation, and hygiene.
- Work collaboratively with the kitchen team to ensure efficient operation and timely delivery of food to events.
Qualifications:
- Some culinary experience or education preferred but not required.
- Basic understanding of cooking methods, kitchen equipment, and knife skills.
- Ability to work in a fast-paced environment and stand for extended periods.
- Strong organizational skills and the ability to handle multiple tasks simultaneously.
- A team player with good communication skills.
- Availability to work flexible hours, including nights, weekends, and holidays.