Executive Chef Assistant
1 week ago
We are seeking a highly skilled and motivated Sous Chef to join our team at DIG Chefs-In-Training. As a Sous Chef, you will play a key role in supporting our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Key Responsibilities- Support the Restaurant Leaders in driving culinary and hospitality excellence
- Master every DIG station by consistently executing recipes, processes, and procedures
- Train actively to elevate the knowledge of the whole restaurant
- Participate in pre-shifts, shift management, and training
- Ensure tasks across the restaurant are completed on time and to standard
- 1+ year of leadership experience in a restaurant/hospitality environment
- Food Safety Certification
- Desire to create exceptional employee & guest experiences
- Eye for detail and solving challenges
- Excellent communication skills, both verbal and written
- Willingness to roll up your sleeves and pitch in wherever necessary
- Desire for growth in our restaurants
- Ability to perform physical requirements of the position
- Competitive Pay: $17-21/hour depending on experience
- Paid Time Off
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Optional 4 Day Work Week Schedule with Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits
We are proud to be an Equal Opportunity Employer and do not discriminate on the basis of Protected Status.
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