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Part Time Cook
2 months ago
Forefront Healthcare & Culinary Services is seeking a skilled Part Time Cook to join our team at one of our hospitals in Grand Rapids, Michigan. As a Part Time Cook, you will play a vital role in providing high-quality culinary services to our patients and residents.
Key Responsibilities- Prepare and cook meals according to standardized recipes and portioning standards.
- Monitor food temperatures to ensure quality and safety.
- Supervise and assist in the storage of supplies and food products.
- Notify the Director of Culinary of food, supplies, or equipment needs.
- Comply with federal, state, and local health and sanitation regulations.
- Minimum of 2 years of cooking experience in a batch cooking, family-style restaurant, or short order setting.
- Minimum of 1 year of food service experience in a healthcare dietary setting.
- Ability to read, understand, and follow recipe directions, diet orders, and work assignments.
- Ability to work flexible hours, including during emergency situations.
We offer a competitive wage of $17-$21 per hour, as well as a range of benefits, including PTO, vacation time, holidays, medical insurance, dental insurance, 401(k), and an employee assistance program.