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Senior Kitchen Manager

2 months ago


Spokane, Washington, United States The Centennial Hotel Full time
About The Centennial Hotel

The Centennial Hotel is a premier hospitality establishment nestled in the heart of downtown Spokane, offering a dynamic and thriving work environment for those seeking a fulfilling career in the culinary arts.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for collaborating with our talented team to deliver exceptional dining experiences.

Key Responsibilities
  • Communicate daily with the Executive Chef to plan, staff, and manage internal procedures.
  • Complete daily food requisitions and specials.
  • Assist in the hiring, training, and coaching of kitchen staff.
  • Play an integral role in menu development, inventory management, and maintaining a clean and organized kitchen.
  • Ensure that all dishes are prepared to perfection.
Requirements
  • College degree or certification in the culinary or hospitality field.
  • Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
  • Knowledge of a variety of culinary techniques and cuisines.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent communication skills, both verbal and written.
  • Ability to manage inventory, including ordering and receiving products.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Understanding of food safety and sanitation guidelines and regulations.
Benefits

The Centennial Hotel offers a competitive compensation and benefits package, including:

  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match