Restaurant Operations Manager
3 days ago
Levy Restaurants is seeking a skilled Restaurant Operations Manager to join our team. As a key member of our hospitality team, you will be responsible for ensuring exceptional guest experiences and upholding our high standards of service.
Key Responsibilities- Maintain positive guest relationships through regular feedback and show quality standards.
- Train and convey brand clarity through menu, wine, and beverage knowledge.
- Promote a positive work environment through team member engagement and hiring/selection.
- Maintain state, federal, and business compliance, including responsible alcohol service guidelines and safety standards.
- Engage in financial goals and execute daily reporting in a timely manner.
- Ensure team members adhere to Levy guidelines and execute all menu requirements.
- Hold team accountable to steps of service and provide guidance and feedback.
- Promote a cooperative work climate and conduct regular meetings to ensure open communication.
- 5+ years of experience in a food and beverage operational position.
- Bachelor's degree in Hospitality Management preferred.
- High level of computer literacy.
- Passion for hospitality, food, and retail.
- Excellent interpersonal and stakeholder management skills.
Levy Restaurants is committed to providing a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more. We also offer a competitive salary and opportunities for professional growth and development.
At Levy Restaurants, we value diversity and inclusion and are committed to creating a workplace that is welcoming and inclusive for all employees. We are an equal opportunity employer and welcome applications from qualified candidates of all backgrounds.
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