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Restaurant Operations Manager

2 months ago

Chicago, Illinois, United States Sunda Full time
{"title": "Restaurant Operations Manager", "content": "Restaurant Operations Manager

Sunda New Asian is seeking a seasoned Restaurant Manager to elevate the fine dining experience. The ideal candidate will have at least 3 years of management experience in a high-volume restaurant, creative ideas to drive sales and repeat business, and the capability to recruit, train, and develop high-performing team members.

Key Responsibilities:
  • Meet restaurant operational standards by implementing productivity, quality, and customer-service standards.
  • Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit.
  • Drive sales and repeat business by building rapport and establishing relationships with guests.
  • Control costs by monitoring expenditures, identifying variances, and minimizing waste.
Requirements:
  • At least 3 years of full-service management experience in a high-volume restaurant.
  • Demonstrated leadership capability to build strong teams and achieve business goals.
  • Ability to plan and set goals and communicate direction to others.
  • Valid Allergen, Sanitation and ServSafe Certifications required.

Sunda is a growing company with a passion for modernizing classic dishes from Southeast Asia. We offer a dynamic work environment, full insurance benefits, paid time off, and opportunities for career growth.

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