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Restaurant Operations Manager

2 months ago

Saint Paul, Minnesota, United States Haza Foods, LLC Full time

Job Summary:

Haza Foods, LLC is seeking a highly experienced and skilled Restaurant General Manager to lead the operations of our restaurant. The ideal candidate will have a proven track record of success in managing restaurant operations, staff, and customer satisfaction.

Key Responsibilities:

  • Oversee the day-to-day operations of the restaurant, ensuring seamless execution of all Company policies, procedures, programs, and systems.
  • Lead and develop a high-performing team of managers and crew members, providing coaching, training, and development opportunities.
  • Drive sales growth and customer satisfaction through effective marketing, promotions, and customer service initiatives.
  • Manage restaurant finances, including budgeting, forecasting, and cost control.
  • Ensure compliance with all federal, state, and local laws and regulations, as well as Company guidelines and policies.

Requirements:

  • Minimum 2 years of experience as a General Manager in the restaurant industry.
  • Proven track record of success in managing restaurant operations, staff, and customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Excellent customer service skills, with a focus on delivering exceptional customer experiences.
  • Ability to work in a fast-paced environment, with a strong attention to detail and ability to multitask.