Restaurant Operations Manager

5 hours ago


Saint Paul, Minnesota, United States HHB Restaurant Recruiting Full time
Restaurant Kitchen Manager Job Description

We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Kitchen Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high-quality food standards, and ensuring excellent customer service.

Key Responsibilities:
  • Staff Management: Lead and motivate a team of restaurant staff to achieve exceptional results in food preparation, presentation, and service.
  • Quality Control: Ensure that all food products meet our high standards of quality, safety, and presentation.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and feedback in a professional and courteous manner.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Training and Development: Train and develop staff members to improve their skills and knowledge, ensuring that they are equipped to provide excellent service to our customers.
Requirements:
  • Experience: Minimum of 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team to achieve exceptional results.
  • Communication Skills: Excellent communication skills, with the ability to effectively communicate with staff, customers, and suppliers.
  • Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and move quickly in a fast-paced environment.

We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced Restaurant Kitchen Manager looking for a new challenge, please apply today.



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