Restaurant Operations Manager
6 hours ago
We are seeking a highly skilled Restaurant Manager to join our team at Houlihan's Restaurant and Bar. As a Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and achieving planned sales and profit levels.
Key Responsibilities- Assist the General Manager in planning and analyzing administration and operations manpower.
- Ensure that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner.
- Perform/assist all functions for all positions in the restaurant as required.
- Ensure the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
- Conduct employee activities to include staffing, training, and conducting performance reviews with all kitchen personnel.
- Accountable for accurate financial data to include payroll, cash, and receipts, productivity, food costs, and operating expenses.
- High school diploma; some college or degree preferred.
- One to 2 years previous managerial experience; preferably in the food services industry.
- Extensive standing and walking for up to 8 hours.
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly.
- Exposure to heat, steam, smoke, cold.
- Reaching heights of approximately 6 feet and depths of feet.
- Must have high level of mobility/flexibility in space provided.
- Must have time management skills.
- Must be able to read, write, and perform addition/subtraction calculations.
- Must be able to control and utilize fingers to write, slice, chop, and operate equipment.
- Must be able to fit through openings 30 wide.
- Must be able to work irregular hours under heavy pressure/stress during busy times.
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