Restaurant Operations Manager
2 months ago
Noodles & Company is seeking an experienced Restaurant Assistant General Manager to join our team. As a key member of our management team, you will be responsible for leading a high-performing team, fostering a family-like atmosphere, and providing an uncommonly good experience for our guests.
Key Responsibilities:
- Lead a high-performing team with the General Manager
- Provide an uncommonly good experience for guests
- Conflict resolution skills required, as well as excellent verbal and written communication skills
- Hire, train and manage restaurant team members and restaurant shift managers
- Identify and foster talent in your team, develop high performers for promotions, recognize a job well-done
- Follow operational and inventory control procedures
- Assist with scheduling, expense tracking, labor management, and local restaurant marketing
- Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness
Requirements:
- Minimum of one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Ability to work 45 hours per week within our operating hours, with the flexibility to work variable shifts throughout the week
- Valid driver's license required, as driving may be necessary
- Must be at least 18 years old
Noodles & Company is an Equal Opportunity Employer and Military Friendly - Veterans & Spouses are encouraged to apply. We are proud to be recognized on Forbes' Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating an inclusive and diverse environment where Noodlers can bring their full self to work.
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