Restaurant Operations Manager

4 hours ago


Saint Paul, Minnesota, United States HHB Restaurant Recruiting Full time
Restaurant Kitchen Manager Job Description

We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Kitchen Manager, you will be responsible for leading a team of restaurant staff, overseeing daily operations, and driving sales growth.

Key Responsibilities:
  • Lead a team of restaurant staff to achieve exceptional customer service and sales results.
  • Develop and implement effective training programs to enhance staff skills and knowledge.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Implement and maintain high standards of food safety and quality.
  • Collaborate with the restaurant management team to achieve business objectives.
Requirements:
  • Minimum 2 years of experience in restaurant management.
  • Proven track record of success in leading high-performing teams.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Physical fitness to perform tasks such as standing, walking, and lifting up to 50 pounds.
What We Offer:
  • Competitive salary range of $50,000 - $60,000.
  • Comprehensive benefits package, including health insurance and paid time off.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.

If you are a motivated and results-driven individual with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.



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