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Restaurant Operations Manager
2 months ago
The General Manager is responsible for overseeing the daily operations of our restaurant, including employee management, inventory control, and financial management. This role requires a strong leader who can optimize profits, ensure guest satisfaction, and maintain a high level of quality in all aspects of the restaurant.
Key Responsibilities
Operational Functions
- Develop and implement operational strategies to improve efficiency and productivity.
- Manage employee performance, including hiring, training, and development.
- Oversee inventory management, including ordering and receiving supplies.
- Ensure compliance with health and safety regulations.
- Manage cash handling and reconciliation procedures.
- Develop and manage budgets to optimize profits.
- Monitor and control labor costs, food costs, and other expenses.
- Ensure accurate financial reporting and payroll management.
- 5+ years of experience in restaurant management.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Proficient in MS Word, Excel, Outlook, and Dropbox.
- Health plan available.
- 401K available.
- 5 days PTO
Sliders Restaurant Group