Line Cook at Oak Quarry Golf Club

5 days ago


Riverside, California, United States Innerspin Full time
The Opportunity

We are seeking a talented Line Cook to join our culinary team at The Restaurant at Oak Quarry Golf Club. As a key member of our kitchen staff, you will be responsible for assisting our Executive Chef in executing culinary operations and providing exceptional dining experiences for our guests.

Responsibilities:

  • Assist culinary staff in meeting daily operation goals and participate in ongoing training.
  • Learn and maintain standards in food production and quality, expediting orders in a timely manner.
  • Practice excellent operational sanitation and execute scheduled banquet functions.
  • Maintain a professional relationship with fellow associates and help reduce loss/waste.
  • Communicate equipment repair needs with the chef and actively participate in training efforts.
  • Incorporate safe work practices in job performance and attend staff meetings.
  • Check and date all deliveries received and report any variances to the chef in charge.

Qualifications:

  • High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.
  • Frequently stand and walk; talk and hear; regularly uses hands to finger, feel, or handle; taste or smell; reaches with hands or arms; frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.
  • Reliable and predictable attendance; ability to develop and maintain awareness of occupational hazards and safety precautions.
  • Active Riverside County Food Handlers Card required.

About Us:

The Restaurant at Oak Quarry Golf Club is a full-service restaurant located in the Jurupa Valley, offering a unique dining experience with a focus on exceptional cuisine and top-notch service. We are committed to providing a positive and inclusive work environment for our team members.



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