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We are seeking a skilled Line Cook to join our team at Jurupa Hills Country Club LLC. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our guests.
Key Responsibilities- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Employee discounts
- Flexible schedule
- Training & development
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities