Executive Chef

1 week ago


Riverside, California, United States Restaurant Industry Full time
Job Overview

We are seeking a skilled Line Cook to join our culinary team at Restaurant Industry. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our guests.

To be successful in this role, you must have a strong understanding of food handling and safety, as well as the ability to work effectively in a fast-paced kitchen environment. You should also be able to maintain a clean and organized workspace, and be able to lift up to 50 pounds.

Responsibilities
  • Prepare and cook a variety of dishes to order, including entrees, sides, and desserts
  • Maintain a clean and organized workspace, including the kitchen and dining areas
  • Work effectively in a fast-paced kitchen environment, meeting deadlines and maintaining a high level of quality
  • Collaborate with other kitchen staff to ensure efficient and effective food preparation and service
  • Follow all food safety and handling procedures to ensure the health and safety of our guests
Requirements
  • At least 18 years old
  • Minimum of one year of experience working as a line cook
  • High school diploma or GED equivalent, or an equivalent combination of education and training
  • Strong understanding of food handling and safety
  • Ability to lift up to 50 pounds
  • Shift flexibility to occasionally work overtime and cover vacations, absences, and special events
  • First Aid Certification or the ability to obtain certification
  • Ability to pass a Drug Test and Criminal Records Clearance

Restaurant Industry is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.


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