Food and Beverage Operations Manager

4 days ago


New York, New York, United States IHMS LLC. Full time
Job Title: Food and Beverage Assistant Manager

At IHMS LLC., we are seeking a highly skilled and experienced Food and Beverage Assistant Manager to join our team. This is a dynamic role that requires a strong leader who can oversee day-to-day operations within our luxury property's food and beverage outlets.

Key Responsibilities:
  • Manage and coordinate food and beverage operations to ensure exceptional guest experiences.
  • Monitor and maintain high standards of quality, service, and cleanliness.
  • Control and maintain revenue and payroll budgets while ensuring cost-effective organizational skills.
  • Provide coaching, counseling, and discipline to employees to ensure their capability to meet guest needs.
  • Cleverly schedule employees to meet operational needs while minimizing overtime and ensuring accurate payroll execution.
  • Ensure the availability of resources, including labor, equipment, and products.
  • Complete all administrative tasks and reports.
  • Promote a positive and respectful work environment.
  • Ability to multitask and work in a fast-paced and diverse environment.
Requirements:
  • Minimum of 2 years of management experience in food and beverage and/or a luxury restaurant.
  • Previous experience in a union environment is preferred.
  • Exceptional verbal and written communication abilities.
  • Full knowledge of food, wine, inventory management, and food and beverage cost maintenance.
  • Ability to oversee luxury property operations, including training and maintaining luxury products and standards.
  • Self-starter with the propensity to achieve business goals.
  • Strong people and organizational skills.
Physical Requirements:
  • Ability to stand, walk, and move around for extended periods.
  • Must have good manual dexterity to handle kitchen equipment.
  • Must be able to lift and carry up to 45 lbs.
  • Ability to work in varying temperatures, including hot and cold environments.
  • Must have good vision and be able to effectively communicate with staff and guests.


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