Food and Beverage Operations Manager
1 day ago
This position is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. The successful candidate will be responsible for ensuring guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals.
Key Responsibilities- Develop and implement business plans for food and beverage operations
- Oversee guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals
- Develop and manage all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
- Utilize budgets to understand financial objectives
- Manage the Food and Beverage departments, supervising and managing employees, and overseeing all day-to-day operations
- Lead by example, utilizing interpersonal and communication skills to lead, influence, and encourage others
- Provide excellent customer service to all employees and guests
- Respond quickly and proactively to employee and guest concerns
- Develop and implement strategies to improve employee engagement and guest satisfaction
- Manage and conduct human resource activities, including performance reviews, coaching, and mentoring
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area
Marriott International offers a competitive salary range of $89,000 to $113,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, employee stock purchase plan, paid time off, and more.
Marriott International is an equal opportunity employer and is committed to diversity and inclusion in the workplace.
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