Executive Head Chef

Job Title:Executive Chef AssistantAbout Sand & Sea:We are a dynamic and fast-paced hotel chain looking for an exceptional Executive Chef Assistant to join our team. As a key member of our culinary department, you will play a crucial role in ensuring the highest quality standards of food preparation and presentation.Salary:$65,000 - $80,000 per year,...

**Key Responsibilities:**The Executive Chef will be responsible for:Leading the culinary team and motivating staff to deliver exceptional resultsCreating menus that showcase the best of local and seasonal ingredientsManaging inventory and ordering suppliesMaintaining high standards of cleanliness and organization in the kitchenAdditionally, the Executive...

At Water Grill Santa Monica, we are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic kitchen team.Key Responsibilities:Develop and execute menus that showcase the freshest seafood in Southern California.Lead by example, demonstrating exceptional culinary skills and knowledge of kitchen operations.Mentor and train junior staff...

Executive Chef & Operations Lead: Join Our Team!We're seeking a seasoned Executive Chef & Operations Lead to join our team at Salted, where we're revolutionizing the fast-casual industry. As a key member of our culinary team, you'll be responsible for leading our culinary operations, ensuring consistency and quality across all locations.About the Role:As an...

Sand & Sea is seeking a talented and dedicated Executive Sous Chef to join our dynamic culinary team.\As a key member of our kitchen team, you will play a critical role in ensuring that our menu items are prepared to the highest standards of quality and presentation. You will work closely with the Chef de Cuisine to develop and implement new menu ideas, as...

About Meat on OceanLocated on the corner of a bustling street in Santa Monica, Meat on Ocean is a renowned steakhouse that offers breathtaking views of the Pacific. Our restaurant is known for its exceptional dining experience and commitment to quality. We are seeking an experienced Sous Chef to join our team. As a key member of our kitchen staff, you will...

Role OverviewWe are seeking a skilled and experienced Head Chef to lead our kitchen team at Divine Vintage, an upscale wine bar located in a trendy neighborhood.Job SummaryThe successful candidate will be responsible for managing the preparation and presentation of high-quality dishes, maintaining a clean and organized kitchen environment, and ensuring...

**Job Summary:**The Executive Chef at Lightfully Behavioral Health is responsible for overseeing all aspects of kitchen operations, including menu planning, food purchasing and preparation, budgeting, and storage. This position ensures adherence to federal, state, and local Health Department regulations and delivers outstanding food quality for our patient...

**Job Overview**Crescent Hotels and Resorts is seeking a highly skilled Executive Chef to oversee all aspects of kitchen operations. As the head of our culinary team, you will be responsible for ensuring the highest quality of food preparation, maintaining efficient kitchen operations, and providing exceptional guest experiences.**Key...

Job OverviewGyu-Kaku Japanese BBQ seeks an experienced Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals and ensuring exceptional customer satisfaction.Compensation PackageThe estimated annual salary for this position is $55,000-$65,000, depending on experience.Key...

The Georgian Hotel is a historic beachfront hotel located in Santa Monica, California. We pride ourselves on providing exceptional service and amenities to our guests. As an Executive Chef Supervisor, you will play a critical role in delivering this promise.Your Key Responsibilities:Supervise and coordinate the preparation of all food items, including...

Job Title: Executive ChefWe are seeking a skilled Executive Chef to join our team at Marian Regional Medical Center in Santa Maria, California. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of meals for our patients, staff, and visitors.Estimated Salary: $45,000 - $60,000 per yearIn this role, you will work...

Job OverviewA unique opportunity exists for a highly skilled Executive Chef to lead the culinary team at Detention Restaurant and Trust, sister establishments located in downtown Santa Ana. As a key member of the management team, the successful candidate will be responsible for developing and executing menus, managing kitchen operations, and overseeing a...

Why Join Us?At Detention Restaurant and Trust, we value creativity, passion, and expertise. As our new Executive Chef, you will have the opportunity to run your own restaurant within our established framework, benefiting from our perfected business model and incredible support structure.About the RoleAs our Executive Chef, you will oversee menu planning,...

Job OverviewThe Sous Chef role at The Crescent Hotels Group is a key position in ensuring the smooth operation of our kitchens. As part of our culinary team, you will be responsible for managing all aspects of kitchen operations, including personnel management, menu planning, inventory control, and food preparation.Key Responsibilities:• Manage kitchen...

Executive Chef Position at BettinaWe are seeking a talented and experienced Executive Chef to join our team at Bettina, a neighborhood restaurant in Santa Barbara serving naturally leavened wood-fired pizzas and simple, seasonal Italian-inspired fare.Bettina has been awarded a Bib Gourmand from the Michelin guide in California for the last four years and has...

About the RoleThe Sous Chef is a pivotal position within our culinary team, overseeing kitchen operations to ensure seamless execution of daily outlet functions in the absence or assistance of higher-ranking chefs. This role requires strategic leadership and hands-on expertise in food preparation and inventory management.

Job Summary">We're seeking a highly skilled Executive Chef to join our dynamic kitchen team at Meat on Ocean. As a seasoned professional with a passion for culinary excellence, you'll be responsible for leading our kitchen operations, developing menus, managing inventory, and driving revenue growth.">Responsibilities">Your key responsibilities as our...

Job OverviewWe are seeking a skilled and experienced Executive Chef to join our team at AMAKAI. As an Executive Chef, you will be responsible for preparing and cooking high-quality meals in a fast-paced environment.

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our restaurant operations. As a key member of our management team, you will be responsible for ensuring that our guests receive the highest level of food quality and service, managing and developing a team of chefs and kitchen...