Executive Chef

4 days ago


Santa Monica, California, United States Gyu-Kaku Japanese BBQ Full time
Job Overview

Gyu-Kaku Japanese BBQ seeks an experienced Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals and ensuring exceptional customer satisfaction.

Compensation Package

The estimated annual salary for this position is $55,000-$65,000, depending on experience.

Key Responsibilities
  • Prepare and cook meals to meet the highest standards of quality and presentation
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Develop and implement new menu items, ensuring consistency with company standards
Requirements
  • At least 3 years of experience as a chef in a high-volume restaurant environment
  • Demonstrated expertise in Japanese cuisine and cooking techniques
  • Strong leadership and communication skills, with ability to train and mentor staff members
Benefits
  • A competitive compensation package, including base salary and bonuses
  • A comprehensive benefits program, including health insurance and retirement savings plan
  • Ongoing training and professional development opportunities


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