Executive Chef
4 days ago
Gyu-Kaku Japanese BBQ seeks an experienced Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals and ensuring exceptional customer satisfaction.
Compensation PackageThe estimated annual salary for this position is $55,000-$65,000, depending on experience.
Key Responsibilities- Prepare and cook meals to meet the highest standards of quality and presentation
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Develop and implement new menu items, ensuring consistency with company standards
- At least 3 years of experience as a chef in a high-volume restaurant environment
- Demonstrated expertise in Japanese cuisine and cooking techniques
- Strong leadership and communication skills, with ability to train and mentor staff members
- A competitive compensation package, including base salary and bonuses
- A comprehensive benefits program, including health insurance and retirement savings plan
- Ongoing training and professional development opportunities
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