Executive Chef

Why Join Us?At Detention Restaurant and Trust, we value creativity, passion, and expertise. As our new Executive Chef, you will have the opportunity to run your own restaurant within our established framework, benefiting from our perfected business model and incredible support structure.About the RoleAs our Executive Chef, you will oversee menu planning,...

About the JobWe are seeking an exceptional Executive Chef to lead our culinary team at Trust. As a key member of our team, you will be responsible for leading a team of three chefs, managing all aspects of food preparation and presentation, and working closely with our sommelier to create an exceptional dining experience for our guests.You will be...

Job Title: Executive ChefWe are seeking a skilled Executive Chef to join our team at Marian Regional Medical Center in Santa Maria, California. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of meals for our patients, staff, and visitors.Estimated Salary: $45,000 - $60,000 per yearIn this role, you will work...

Job Title:Executive Chef AssistantAbout Sand & Sea:We are a dynamic and fast-paced hotel chain looking for an exceptional Executive Chef Assistant to join our team. As a key member of our culinary department, you will play a crucial role in ensuring the highest quality standards of food preparation and presentation.Salary:$65,000 - $80,000 per year,...

Culinary Leadership OpportunityDetection Restaurant and Trust invite applications from experienced Executive Chefs looking to take on a new challenge. As part of our leadership team, you will be responsible for driving culinary innovation, developing menus, and managing a team of skilled chefs.With a comprehensive compensation package including a salary of...

About the RoleThe Sous Chef is a pivotal position within our culinary team, overseeing kitchen operations to ensure seamless execution of daily outlet functions in the absence or assistance of higher-ranking chefs. This role requires strategic leadership and hands-on expertise in food preparation and inventory management.

Job OverviewWe are seeking a skilled and experienced Executive Chef to join our team at AMAKAI. As an Executive Chef, you will be responsible for preparing and cooking high-quality meals in a fast-paced environment.

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our restaurant operations. As a key member of our management team, you will be responsible for ensuring that our guests receive the highest level of food quality and service, managing and developing a team of chefs and kitchen...

At Water Grill Santa Monica, we are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic kitchen team.Key Responsibilities:Develop and execute menus that showcase the freshest seafood in Southern California.Lead by example, demonstrating exceptional culinary skills and knowledge of kitchen operations.Mentor and train junior staff...

Executive Chef & Operations Lead: Join Our Team!We're seeking a seasoned Executive Chef & Operations Lead to join our team at Salted, where we're revolutionizing the fast-casual industry. As a key member of our culinary team, you'll be responsible for leading our culinary operations, ensuring consistency and quality across all locations.About the Role:As an...

About Compass Group, North AmericaWe are a leading provider of contract food and support services. Our mission is to make every day easier for our customers by providing exceptional service and culinary expertise.Job SummaryThe Sous Chef will be responsible for the successful operation of the Culinary Department. This includes supervising, preparing, and...

Sand & Sea is seeking a talented and dedicated Executive Sous Chef to join our dynamic culinary team.\As a key member of our kitchen team, you will play a critical role in ensuring that our menu items are prepared to the highest standards of quality and presentation. You will work closely with the Chef de Cuisine to develop and implement new menu ideas, as...

About Meat on OceanLocated on the corner of a bustling street in Santa Monica, Meat on Ocean is a renowned steakhouse that offers breathtaking views of the Pacific. Our restaurant is known for its exceptional dining experience and commitment to quality. We are seeking an experienced Sous Chef to join our team. As a key member of our kitchen staff, you will...

Job OverviewSolstice Senior Living, LLC is seeking an experienced Cook/Prep Cook to join our team in the Accommodation and Food Services industry.Salary and BenefitsThe estimated annual salary for this position is $40,000-$50,000, depending on experience. Our competitive compensation package includes health benefits (medical, dental, and vision...

**Job Summary:**The Executive Chef at Lightfully Behavioral Health is responsible for overseeing all aspects of kitchen operations, including menu planning, food purchasing and preparation, budgeting, and storage. This position ensures adherence to federal, state, and local Health Department regulations and delivers outstanding food quality for our patient...

We are seeking a dynamic part-time Executive Chef to join our team at Tyler x Lieu Dit Tasting Room & Wine Bar. As an Executive Chef, you will be responsible for executing high-level cuisine in our wine bar using local and sustainable products to match our award-winning wines. You will have a positive can-do attitude and be flexible with operations.A minimum...

Job DescriptionWe are seeking a skilled and experienced Executive Chef to join our team at AMAKAI. As an Executive Chef, you will be responsible for preparing and cooking meals that showcase the highest quality and authenticity of Japanese cuisine.Duties:Prepare and cook meals using traditional Japanese techniques and ingredients.Maintain high standards of...

Experience the essence of fine dining at a renowned luxury hotel as an Executive Chef. We offer a unique opportunity to join our culinary team at Belmond El Encanto, where you will be responsible for preparing exquisite California Coastal Cuisine in a fast-paced kitchen environment.Our ideal candidate has a minimum of three years of experience in a luxury...

Job SummaryWe're seeking an experienced Executive Chef to lead our kitchen team at Meat on Ocean. The ideal candidate will have a minimum of 4 years' experience in kitchen management, preferably in a high-volume, full-service restaurant with annual sales over $8 million. You'll be responsible for overseeing daily operations, including food preparation,...

We are seeking an exceptional Executive Chef de Cuisine to lead our Japanese kitchen team at Rosewood Miramar Beach. As a seasoned professional with a minimum of 10 years of experience in high-end hotel kitchens, you will be responsible for overseeing the preparation and presentation of our Edomae-style sushi dishes, ensuring exceptional quality and...