Executive Chef Associate

Job Title:Executive Chef AssistantAbout Sand & Sea:We are a dynamic and fast-paced hotel chain looking for an exceptional Executive Chef Assistant to join our team. As a key member of our culinary department, you will play a crucial role in ensuring the highest quality standards of food preparation and presentation.Salary:$65,000 - $80,000 per year,...

At Water Grill Santa Monica, we are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic kitchen team.Key Responsibilities:Develop and execute menus that showcase the freshest seafood in Southern California.Lead by example, demonstrating exceptional culinary skills and knowledge of kitchen operations.Mentor and train junior staff...

Executive Chef & Operations Lead: Join Our Team!We're seeking a seasoned Executive Chef & Operations Lead to join our team at Salted, where we're revolutionizing the fast-casual industry. As a key member of our culinary team, you'll be responsible for leading our culinary operations, ensuring consistency and quality across all locations.About the Role:As an...

Sand & Sea is seeking a talented and dedicated Executive Sous Chef to join our dynamic culinary team.\As a key member of our kitchen team, you will play a critical role in ensuring that our menu items are prepared to the highest standards of quality and presentation. You will work closely with the Chef de Cuisine to develop and implement new menu ideas, as...

**Job Summary:**The Executive Chef at Lightfully Behavioral Health is responsible for overseeing all aspects of kitchen operations, including menu planning, food purchasing and preparation, budgeting, and storage. This position ensures adherence to federal, state, and local Health Department regulations and delivers outstanding food quality for our patient...

Job SummaryWe're seeking an experienced Executive Chef to lead our kitchen team at Meat on Ocean. The ideal candidate will have a minimum of 4 years' experience in kitchen management, preferably in a high-volume, full-service restaurant with annual sales over $8 million. You'll be responsible for overseeing daily operations, including food preparation,...

Job OverviewGyu-Kaku Japanese BBQ seeks an experienced Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals and ensuring exceptional customer satisfaction.Compensation PackageThe estimated annual salary for this position is $55,000-$65,000, depending on experience.Key...

The Georgian Hotel is a historic beachfront hotel located in Santa Monica, California. We pride ourselves on providing exceptional service and amenities to our guests. As an Executive Chef Supervisor, you will play a critical role in delivering this promise.Your Key Responsibilities:Supervise and coordinate the preparation of all food items, including...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our restaurant operations. As a key member of our management team, you will be responsible for ensuring that our guests receive the highest level of food quality and service, managing and developing a team of chefs and kitchen...

Job Title: Executive ChefWe are seeking a skilled Executive Chef to join our team at Marian Regional Medical Center in Santa Maria, California. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of meals for our patients, staff, and visitors.Estimated Salary: $45,000 - $60,000 per yearIn this role, you will work...

Job OverviewA unique opportunity exists for a highly skilled Executive Chef to lead the culinary team at Detention Restaurant and Trust, sister establishments located in downtown Santa Ana. As a key member of the management team, the successful candidate will be responsible for developing and executing menus, managing kitchen operations, and overseeing a...

OverviewAt Brookdale Santa Monica Gardens, we are committed to providing a superior dining experience for our residents in a warm and inviting environment. As part of our team, you will help lead efforts to create memorable meals and experiences that enhance the well-being of our residents.ResponsibilitiesDirects food service operations within the community...

About Compass Group, North AmericaWe are a leading provider of contract food and support services. Our mission is to make every day easier for our customers by providing exceptional service and culinary expertise.Job SummaryThe Sous Chef will be responsible for the successful operation of the Culinary Department. This includes supervising, preparing, and...

Why Join Us?At Detention Restaurant and Trust, we value creativity, passion, and expertise. As our new Executive Chef, you will have the opportunity to run your own restaurant within our established framework, benefiting from our perfected business model and incredible support structure.About the RoleAs our Executive Chef, you will oversee menu planning,...

Job OverviewThe Sous Chef role at The Crescent Hotels Group is a key position in ensuring the smooth operation of our kitchens. As part of our culinary team, you will be responsible for managing all aspects of kitchen operations, including personnel management, menu planning, inventory control, and food preparation.Key Responsibilities:• Manage kitchen...

About the RoleThe Sous Chef is a pivotal position within our culinary team, overseeing kitchen operations to ensure seamless execution of daily outlet functions in the absence or assistance of higher-ranking chefs. This role requires strategic leadership and hands-on expertise in food preparation and inventory management.

Job OverviewWe are seeking a skilled and experienced Executive Chef to join our team at AMAKAI. As an Executive Chef, you will be responsible for preparing and cooking high-quality meals in a fast-paced environment.

**Key Responsibilities:**The Executive Chef will be responsible for:Leading the culinary team and motivating staff to deliver exceptional resultsCreating menus that showcase the best of local and seasonal ingredientsManaging inventory and ordering suppliesMaintaining high standards of cleanliness and organization in the kitchenAdditionally, the Executive...

We are committed to providing an exceptional dining experience for our guests at Water Grill Santa Monica.About Us:Welcome to Water Grill Santa Monica, where we take pride in serving the freshest seafood in Southern California. Our chefs use only the highest-quality ingredients, sourced from local suppliers whenever possible, to create dishes that are both...

**About Us**Cosetta is a new Italian restaurant and pizzeria brought to you by a highly acclaimed local chef with an impressive portfolio of restaurants spanning across Los Angeles.We are committed to serving honest and satisfying food that is both deliciously crafted and nourishing, in a warm and welcoming atmosphere. Our mission is to bring together highly...