Cashier - Restaurant Team Member
7 days ago
The Cashier is responsible for providing exceptional customer service and ensuring a seamless dining experience for guests. This role involves operating a point of sale system, handling customer transactions, and maintaining a clean and organized workspace.
Key Responsibilities- Operate a point of sale system to process customer transactions accurately and efficiently.
- Provide exceptional customer service, responding to guest inquiries and resolving any issues in a timely and professional manner.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Work effectively as part of a team to ensure seamless service delivery.
- Perform opening and closing duties, including setting up and breaking down the point of sale system.
- High school diploma or equivalent.
- Previous experience in a customer-facing role, preferably in the food service industry.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Basic math skills and accuracy when handling cash and credit transactions.
Aimbridge Hospitality offers a competitive benefits package, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, and an employee assistance program.
CompensationThe hourly rate for this position is between $16.00 and $21.08, depending on experience and qualifications.
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