Sanitation Operations Supervisor

2 weeks ago


Monticello, Wisconsin, United States Sabrosura Foods Full time
Job Overview

Position: Sanitation Supervisor

Company: Sabrosura Foods

Working Hours: Monday through Friday, 3 PM - 12 AM

About Us:

Sabrosura Foods is a prominent marketer of Hispanic food products across the United States, recognized for our esteemed brands such as Pancho's, El Viajero, Reynaldo's, and La Morenita. Our commitment is to provide authentic, high-quality offerings that resonate with our customers' cultural backgrounds. We are passionate about crafting delicious foods that bridge cultures and foster connections.

Role Summary:

The Sanitation Supervisor is accountable for the routine cleaning of production machinery and ensuring the overall cleanliness of the facility. This role involves utilizing various sanitation chemicals and equipment, including Foamers, steam hoses, COP tanks, and CIP systems. The supervisor will oversee sanitation personnel, uphold the Master Sanitation Schedule, and guarantee that all equipment meets the highest cleanliness standards. Compliance with GMP, sanitation, safety, timekeeping, and personal conduct regulations is essential.

Key Responsibilities:

  • Team Leadership: Supervise and mentor sanitation staff, providing training and support to enhance team performance and ensure effective sanitation practices.
  • Sanitation Procedure Development: Create and implement sanitation protocols, including cleaning schedules and checklists, to uphold a hygienic manufacturing environment.
  • Compliance Monitoring: Conduct regular inspections and audits to verify adherence to sanitation standards, company policies, and regulatory guidelines, including FDA and USDA.
  • Chemical Management: Oversee the safe handling, storage, and application of cleaning agents and sanitation tools, ensuring adherence to safety protocols.
  • Issue Resolution: Identify and address sanitation challenges promptly, collaborating with relevant departments to implement corrective measures and prevent recurrence.
  • Record Maintenance: Keep accurate documentation of sanitation activities, including cleaning logs, inspection reports, and chemical usage, to demonstrate compliance with regulations.
  • Continuous Improvement: Seek opportunities for process enhancements and efficiency improvements within the sanitation department, implementing best practices to optimize procedures.
  • Training and Development: Provide ongoing training for sanitation staff to ensure they are well-versed in sanitation protocols, safety measures, and equipment operation.

Qualifications:

  • Experience in sanitation within a food production setting.
  • Certification in HACCP.
  • High School diploma or equivalent.

Skills Required:

  • Strong organizational, written, and verbal communication skills.
  • Attention to detail and ability to follow directions consistently.
  • Proficient manual dexterity for routine tasks.
  • Minimum of 3 years of supervisory experience in sanitation or food manufacturing.
  • In-depth knowledge of food safety regulations, including FDA and USDA guidelines.
  • Exceptional leadership and communication abilities, with a talent for motivating a team.
  • Strong problem-solving skills and adaptability in a fast-paced environment.

Physical Requirements:

  • Ability to sit for 1-2 hours, stand for 8-10 hours, and walk for 8-10 hours daily.
  • Frequent bending and occasional reaching, kneeling, and squatting.
  • Capability to lift/carry up to 40 lbs and push/pull up to 60 lbs.


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