Sanitation Supervisor

2 months ago


Monticello, United States Sabrosura Foods Full time
Job DescriptionJob Description

Hours: Monday through Friday 3pm-12am

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

Job Summary:

This position is responsible for performing routine cleaning on production equipment and overall facility cleanliness. Using different types of chemicals and sanitation equipment such as Foamers, steam hoses, COP tanks and CIP systems. Supervising all sanitation staff, maintaining Master Sanitation Schedule, and ensuring all equipment is to its highest standard of cleanliness. Adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules.

Job Responsibilities:

  • Supervise Sanitation Team:

Lead a team of sanitation workers, providing guidance, training to develop team performance, and support to ensure efficient and effective sanitation practices.

  • Develop and Implement Sanitation Procedures:

Develop and implement sanitation procedures, including cleaning schedules, protocols, and checklists, to maintain a clean and hygienic manufacturing environment.

  • Monitor Sanitation Compliance:

Conduct regular inspections and audits to ensure compliance with sanitation standards, company policies, and regulatory requirements, such as FDA and USDA guidelines.

  • Manage Chemical Usage:

Oversee the proper handling, storage, and usage of cleaning chemicals and sanitation equipment, ensuring safety protocols are followed at all times.

  • Troubleshoot Sanitation Issues:

Identify and address sanitation issues promptly, collaborating with relevant departments to implement corrective actions and prevent reoccurrence.

  • Maintain Records:

Maintain accurate records of sanitation activities, including cleaning logs, inspection reports, and chemical usage, to demonstrate compliance with regulatory requirements.

  • Continuous Improvement:

Identify opportunities for process improvements and efficiency enhancements within the sanitation department, implementing best practices to optimize sanitation procedures.

  • Training and Development:
  • Provide ongoing training and development opportunities for sanitation staff to ensure they are knowledgeable about sanitation protocols, safety procedures, and equipment usage.
  • Perform all other duties as assigned

Education and Experience:

  • Sanitation experience in a food production environment
  • Certification in HACCP
  • High School diploma or equivalent required

Required Skills/Abilities:

  • Possess organizational, written, and verbal communication skills
  • Ability to pay close attention to the details
  • Capable of following directions given; consistency is crucial to the position
  • Must have proficient manual dexterity to perform routine functions
  • Proven experience in sanitation or food manufacturing, with at least 3 years in a supervisory role.
  • Strong knowledge of food safety regulations, including FDA and USDA guidelines.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Attention to detail and strong problem-solving abilities.
  • Ability to work effectively in a fast-paced environment and adapt to changing priorities.

Physical Requirements:

  • Sitting 1-2 hours per day
  • Standing 8-10 hours per day
  • Walking 8-10 hours per day
  • Frequent bending
  • Occasional reaching, kneeling, and squatting
  • Able to lift/carry up to 40lbs.
  • Able to push/pull up to 60lbs.


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