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Executive Chef

2 months ago

Saint Louis County Missouri, United States River City Casino & Hotel Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at River City Casino & Hotel. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Supervise and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and food presentation standards to meet the expectations of our guests.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as front-of-house and marketing, to promote our culinary offerings and enhance the overall guest experience.
Requirements
  • Associate degree in Culinary Arts or related field, or equivalent experience.
  • Minimum of 4 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of success in menu development, food cost control, and team management.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Fluency in English, with the ability to read, write, and speak the language.
What We Offer

We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.