Event Operations Supervisor
2 weeks ago
Location: Location Description:
Hotel Bardo Savannah
More than just a hotel, Bardo embodies a blend of urban retreat and community hub. It offers a series of fleeting moments, unexpected encounters, and memorable experiences throughout the day. These exceptional instances are nestled within a historic and cherished Savannah landmark.
Hotel Bardo Savannah | Your Premier Hospitality Experience
Overview:
Our dedicated team at Hotel Bardo Savannah is in search of a committed, service-oriented, and self-assured Event Operations Supervisor. In this pivotal role, you will collaborate with a group of hospitality experts who are essential in guaranteeing the flawless execution of special occasions, including weddings, formal dinners, and corporate gatherings. The ideal candidate will possess a keen eye for detail and outstanding organizational abilities that will enhance the overall success of each event.
Responsibilities:
• Oversee and coordinate event preparation and execution, ensuring the team meets the highest standards of service and professionalism.
• Lead and manage banquet personnel to promote effective teamwork and exceptional guest experiences.
• Collaborate closely with the culinary team to ensure smooth coordination between the kitchen and banquet operations.
• Work alongside the brand team to uphold brand integrity, service excellence, and cultural standards.
• Maintain a thorough understanding of event specifics to facilitate seamless execution and assist with the setup and dismantling of events, ensuring compliance with event requirements.
• Uphold rigorous standards of cleanliness, presentation, and service quality.
Qualifications:
• Diligent team player with a positive demeanor and meticulous attention to detail.
• Enthusiastic about food and beverage service, with advanced knowledge of F&B operations, preferably in luxury or fine dining settings.
• Capable of multitasking and making informed decisions in a dynamic environment.
• Excellent presentation and grooming standards.
• Familiarity with banquet setup, service methodologies, and industry best practices.
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