Culinary Specialist

2 weeks ago


Red Lodge, Montana, United States Forefront Healthcare & Culinary Services Full time
Job Title: Cook

Forefront Healthcare & Culinary Services is seeking a skilled Cook to join our team. As a Cook, you will play a vital role in preparing nutritious and appetizing meals for our residents.

Responsibilities:
  • Prepare meals in accordance with planned menus and standardized recipes.
  • Serve food in accordance with established portion control procedures.
  • Ensure food is prepared at proper temperatures and complete associated checklists and logs.
  • Assist with inventory management and receiving of goods from vendors.
  • Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.
  • Adapt schedule when necessary to accommodate emergency situations.
  • Follow safe food handling training and policies and procedures, including appropriate glove use.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Adhere to therapeutic and mechanically altered diet extensions.
Requirements:
  • HS Diploma or GED.
  • Minimum of 1 year of food preparation and service experience.
  • ServSafe certification required if no certification, must be obtained within 3 months of employment.
  • Knowledge of food handlers and safety regulations.
  • Proven track record of integrity.
  • Excellent verbal/written and problem-solving skills.
  • Proficient computer skills.
  • Must be detail-oriented and accurate.
  • Ability to multitask while working in a pressured environment, always operating as part of a team.
Work Environment:
  • Requires repetitive wrist motion.
  • This position requires lifting, up to seventy-five pounds.
Physical Demands:
  • Stands and walks continuously throughout the working day.
  • Reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment.
  • Visual acuity and color discrimination for examining cooked and stored foods.
  • Ability to work with chemicals and cleaning agents. Must be free from infection or diseases.
  • Exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables.
  • Must be able to lift and/or carry fifty (50lbs) to seventy-five (75lbs) pounds.
Additional Information:

Forefront Healthcare & Culinary Services is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.


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