Culinary Specialist
2 months ago
Key Responsibilities:
Conducts all tasks related to the preparation of meals for patients and cafeteria services. This encompasses breakfast, lunch, dinner, all types of meats, vegetables, specialized diets, catering events, and any other food items as instructed.
Required Qualifications:
Education/Licensure: High School Diploma or GED preferred.
Experience: Previous experience in food preparation within a high-volume environment is preferred. Supervisory experience is highly desirable.
Essential Skills/Abilities: Strong communication and customer service skills are essential. Must possess excellent organizational abilities and the capacity to resolve issues independently. Knowledge of and adherence to the standards set by federal, state, and regulatory agencies, as well as JCAHO for sanitation, food preparation, and handling, is required. Familiarity with various cooking techniques, safe food handling practices, and kitchen equipment is necessary. Ability to accurately follow written recipes and maintain patient confidentiality is crucial.
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