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Culinary Specialist

2 months ago

Red Bank, New Jersey, United States Erickson Senior Living Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Erickson Senior Living. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items according to our high-quality standards.

Key Responsibilities
  • Food Preparation: Prepare and cook food items according to recipes and quality standards.
  • Station Setup: Set up and stock stations with all necessary supplies to ensure a smooth kitchen operation.
  • Food Handling and Sanitation: Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment.
  • Inventory Management: Monitor food levels and replenish items as needed to prevent stockouts and minimize waste.
  • Team Collaboration: Collaborate with team members to ensure a smooth operation of the kitchen and provide excellent customer service.
Requirements

To be successful in this role, you will need:

  • Culinary Experience: Previous experience in a kitchen environment, preferably in a senior living or healthcare setting.
  • Food Safety Certification: Current certification in food safety and sanitation procedures.
  • Strong Communication Skills: Excellent communication and teamwork skills to work effectively with our culinary team.