Luxury Banquet Chef

About Four SeasonsWe are a global luxury hospitality company that operates hotels and resorts worldwide. Our mission is to provide exceptional guest experiences through our world-class employee experience and company culture.As a Luxury Banquet Attendant at Four Seasons, you will be part of a diverse and talented team in New Orleans. We are seeking...

About UsButcher Banquet, a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to fostering growth within their family of restaurants in New Orleans.Our team takes pride in producing honest, simple food that embodies the unique flavors and traditions of south Louisiana. We offer a...

About the RoleWe are seeking an exceptional Banquet House Attendant to join our Food & Beverage team at Four Seasons Hotel New Orleans.Job DescriptionThe Banquet House Attendant plays a vital role in providing impeccable quality and service to our guests. This involves setting up events, arranging tables and chairs, providing meeting materials, and ensuring...

At Four Seasons Hotels Limited, we're dedicated to delivering exceptional experiences for our guests. Our team is built on the foundation of genuine connections and a commitment to excellence.We're seeking a skilled Luxury Banquet Attendant to join our team in New Orleans. As a member of our banquet team, you'll be responsible for ensuring seamless service...

About Four Seasons Hotels Limited:We are a global hospitality leader with a reputation for excellence and a commitment to creating unforgettable experiences for our guests. Our team is dedicated to providing exceptional service, ensuring that every interaction is warm, welcoming, and genuinely personalized.At Four Seasons, we believe in empowering our...

**About Us**Butcher Banquet is a family of restaurants founded by renowned Chef Donald Link in 2009, committed to serving high-quality Southern cuisine. We prioritize using local ingredients and traditional cooking techniques.We're looking for a skilled Meat Production Specialist to join our team. This full-time, hourly position requires strong communication...

About Four SeasonsFour Seasons Hotels Limited is a global hospitality company that prides itself on delivering exceptional guest experiences. Our team of dedicated professionals creates unforgettable memories for our guests, residents, and partners through a commitment to luxury with genuine heart.We believe in recognizing familiar faces, welcoming new ones,...

Galatoire's Sous Chef PositionWe are seeking an experienced and skilled Sous Chef to join our team at Galatoire's. As a key member of our culinary team, the Sous Chef will be responsible for supervising hourly kitchen staff, directing food preparation, and managing a la carte and banquet service.Key Responsibilities:Supervise all hourly kitchen employees to...

This role is a key position within The Eliza Jane's culinary team. We are seeking an experienced Sous Chef to oversee daily kitchen operations and contribute to menu ideation.Job OverviewThe Eliza Jane sits at the crossroads of New Orleans' culture and industry, offering a unique blend of history and modern luxury.This individual will lead the production of...

At McGuire Moorman Lambert Hospitality, we strive to create unforgettable experiences that blend food, service, and design in perfect harmony. Led by the visionary Liz Lambert, Larry McGuire, and Tom Moorman, our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences.We are constantly...

Job OverviewOmni Hotels and Resorts is a leading hospitality company that creates genuine, authentic guest experiences across North America. With over 50 distinctive luxury hotels and resorts, we prioritize exceptional service, innovation, and career development.About the RoleWe are seeking a skilled Dishwasher Assistant to maintain high standards of...

Military Veterans are Encouraged to Apply. -Join us for this incredible opportunity to be part of our Culinary team as the Banquet Chef at the Hyatt Regency New Orleans. Not only will you be part of a rock-start team who lives their purpose of caring for people so they can be their best, but you'll get to be part of a company that earned the 16th spot on...

Overview Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates...

Job Description: Executive Chef – Fine Dining (Confidential)Position: Chef de CuisineSalary: $175KLocation: New York, NYCuisine: Modern with French InfluencesType: Confidential, Full-timeAbout the RoleSkyBridge Luxury & Associates is excited to announce an opportunity for a visionary Executive Chef to lead the kitchen for a new luxury dining concept...

Banquet Houseperson at Marriott International, Inc summary: As a Banquet Houseperson, you will play a vital role in creating memorable events by efficiently setting up and breaking down materials for banquets and meetings. This position requires hands-on involvement with transporting supplies, stocking bars, and maintaining a safe, high-quality...

Additional InformationBanquet KitchenJob Number24175407Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items....

Additional InformationBanquet KitchenJob Number24175407Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items....

Banquet Steward at Marriott International, Inc summary: As a Banquet Steward at Marriott, I play a crucial role in creating memorable events by handling various tasks such as setting up and breaking down materials, transporting supplies, and maintaining quality standards. The position involves lifting and moving objects, ensuring a safe workplace, and...

Chef de Partie at Marriott International, Inc summary: As a Chef de Partie, responsible for preparing and cooking high-quality food according to recipes and presentation standards while ensuring proper portioning and food safety protocols. This role involves communicating with staff regarding menu specials, maintaining food quality, and supporting team...

Additional InformationPay: $16.00/hourJob Number24200212Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up...

Property Description: The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event...

Additional InformationPay: $16.00/hourJob Number24200212Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up...

Additional InformationPay: $16.00/hourJob Number24200212Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up...

Additional InformationPay: $16.00/hourJob Number24200212Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up...

Additional InformationPay: $16.00/hourJob Number24200212Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up...

We are a luxury brand hotel located in the heart of New York City, offering exceptional service, modern amenities, and a welcoming environment for both leisure and business travelers. We pride ourselves on delivering a world-class experience for our guests, and we are seeking a talented, experienced, and visionary Chef to lead our culinary team and elevate...

Additional InformationEvents SupportJob Number24211212Job CategoryFood and Beverage & CulinaryLocationNew Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use...

Additional InformationJob Number24214701Job CategoryFood and Beverage & CulinaryLocationJW Marriott New Orleans, 614 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use during a...

Additional InformationJob Number24207449Job CategoryFood and Beverage & CulinaryLocationNew Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use during a...

We are seeking a talented and passionate Executive Chef Operations Manager to join our culinary team at The Pierre, a Taj Hotel. In this role, you will support the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key ResponsibilitiesAssist the Executive Chef...

Additional InformationEvents SupportJob Number24211212Job CategoryFood and Beverage & CulinaryLocationNew Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use...