Banquet Cook III

1 month ago

New Orleans, United States Marriott International, Inc Full time
Additional InformationPay: $16.00/hour
Job Number24200212
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

 

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

 

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

PREFERRED QUALIFICATION

Education:                              High school diploma or G.E.D. equivalent.

Related Work Experience:     At least 2 years of related work experience.

Supervisory Experience:        No supervisory experience.

License or Certification:         None

 

 

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.  
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.  
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.  
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • Banquet Cook III

    1 month ago

    New Orleans, United States Marriott International, Inc Full time

    Additional InformationPay: $16.00/hourJob Number24200212Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up...

  • Banquet Cook III

    4 weeks ago

    New Orleans, United States Marriott International, Inc Full time

    Additional InformationPay: $16.00/hourJob Number24200212Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up...

  • Banquet Cook III

    1 month ago

    New Orleans, United States Marriott International, Inc Full time

    Additional InformationPay: $16.00/hourJob Number24200212Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up...

  • Banquet Cook III

    1 month ago

    New Orleans, United States Marriott International, Inc Full time

    Additional InformationPay: $16.00/hourJob Number24200212Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up...

  • Banquet Cook III

    1 month ago

    New Orleans, Louisiana, 70112, Orleans Parish, LA, United States Marriott International, Inc Full time

    Additional InformationPay: $16.00/hourJob Number24200212Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States, 70112VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up...

  • Culinary Expert for Banquet Operations

    2 weeks ago

    New Orleans, Louisiana, United States Marriott International, Inc Full time

    Job OverviewWe are seeking a skilled Culinary Expert to join our team as a Banquet Cook III at The Ritz-Carlton New Orleans. This role is responsible for preparing and presenting exceptional culinary experiences for our guests.

  • Luxury Banquet Chef

    2 weeks ago

    New Orleans, Louisiana, United States Marriott International, Inc Full time

    About This JobAt Marriott International, Inc., we are seeking a highly skilled Banquet Cook III to join our team. As a key member of our culinary staff, you will be responsible for ensuring the highest quality food presentation and service in our banquets.Key ResponsibilitiesPrepare and present exquisite dishes according to established recipes and...

  • Meat Production Specialist

    3 weeks ago

    New Orleans, Louisiana, United States Butcher Banquet Full time

    **About Us**Butcher Banquet is a family of restaurants founded by renowned Chef Donald Link in 2009, committed to serving high-quality Southern cuisine. We prioritize using local ingredients and traditional cooking techniques.We're looking for a skilled Meat Production Specialist to join our team. This full-time, hourly position requires strong communication...

  • Executive Chef Team Leader

    3 weeks ago

    New Orleans, Louisiana, United States Butcher Banquet Full time

    About UsButcher Banquet, a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to fostering growth within their family of restaurants in New Orleans.Our team takes pride in producing honest, simple food that embodies the unique flavors and traditions of south Louisiana. We offer a...

  • Banquet Service Expert

    3 weeks ago

    New Orleans, Louisiana, United States Marriott International, Inc Full time

    We are seeking a skilled Banquet Service Expert to join our team at The Ritz-Carlton New Orleans. This role is responsible for delivering exceptional service to our guests by preparing proper plate and platter presentations, setting up and operating action stations, carving buffet meats, and ensuring adequate stock of all items.The ideal candidate will have...

  • Veterans Preferred

    3 weeks ago

    New Orleans, LA, United States Hyatt Full time

    Military Veterans are Encouraged to Apply. -Join us for this incredible opportunity to be part of our Culinary team as the Banquet Chef at the Hyatt Regency New Orleans. Not only will you be part of a rock-start team who lives their purpose of caring for people so they can be their best, but you'll get to be part of a company that earned the 16th spot on...

  • Cook

    6 hours ago

    New River, United States Marriott International, Inc Full time

    Cook at Marriott International, Inc summary: A Cook in the banquet kitchen prepares and cooks food according to recipes and quality standards while ensuring compliance with safety and sanitation procedures. Responsibilities include ingredient preparation, monitoring food quality, and maintaining cleanliness in the kitchen area. The position requires at...

  • Ritas AM- Cook III

    1 month ago

    New River, United States Marriott International, Inc Full time

    Additional InformationRita's Cantina, Full Time, Seasonal Position, October 2024-May 2025Job Number24178174Job CategoryFood and Beverage & CulinaryLocationJW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scottsdale, Arizona, United States, 85253VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION...

  • Ritas AM- Cook III

    4 weeks ago

    New River, United States Marriott International, Inc Full time

    Additional InformationRita's Cantina, Full Time, Seasonal Position, October 2024-May 2025Job Number24178174Job CategoryFood and Beverage & CulinaryLocationJW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scottsdale, Arizona, United States, 85253VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION...

  • Banquet Captain

    2 weeks ago

    New Haven, United States Hotel Marcel Full time

    Are you looking to grow your career while opening and working at the first net-zero energy hotel in the United States? What about working for an employer that respects your knowledge and entrepreneurial spirit yet provides a framework of guidance and support? Hotel Marcel, Tapestry Collection by Hilton Hotel Marcel is a historic rehabilitation and...

  • Banquet Captain

    2 weeks ago

    New Haven, United States Hotel Marcel Full time

    Are you looking to grow your career while opening and working at the first net-zero energy hotel in the United States? What about working for an employer that respects your knowledge and entrepreneurial spirit yet provides a framework of guidance and support? Hotel Marcel, Tapestry Collection by Hilton Hotel Marcel is a historic rehabilitation and...

  • Server

    1 month ago

    New Orleans, United States Ralph Brennan Restaurant Group Full time

    Banquet Servers wanted for consistent, elevated private events at busy local restaurant. Bartending skills are a plus. Familiarity with elevated cooking techniques food service. Wine and spirits knowledge are important but we are willing to train. Advancement opportunities are available within the restaurant group. PTO plus full benefits package.Ralph...

  • Cook-All Around

    4 weeks ago

    Iselin, New Jersey, 08830, Middlesex County, NJ, United States Delta Woodbridge Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Cook-All Around

    4 weeks ago

    Iselin/New Jersey/US Delta Woodbridge Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Indian Cuisine Cook

    2 months ago

    New York, United States DO & CO AG Full time

    We have an incredible opportunity for a dynamic, high energy and passionate Indian Cuisine Cook to join our New York Kitchen. Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO...