Banquet Attendant
7 days ago
Four Seasons Hotels Limited is a global hospitality company that prides itself on delivering exceptional guest experiences. Our team of dedicated professionals creates unforgettable memories for our guests, residents, and partners through a commitment to luxury with genuine heart.
We believe in recognizing familiar faces, welcoming new ones, and treating everyone we meet with the same respect and care that we would like to receive ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create lasting impressions that will stay with you for a lifetime.
Our landmark tower in downtown New Orleans offers a unique blend of heritage and modernity. Enjoy innovative Louisiana cuisine, relax by our resort-style pool, and take in breathtaking views from our 34th-floor observation deck.
The Role of Banquet House AttendantThis role reports to the Banquet Captain and Banquet Manager. As a Banquet House Attendant, you will be responsible for providing exceptional service to our guests by offering detailed knowledge of our food and beverage menu items, as well as information regarding preparation methods. You will also adhere to all Banquet service and safety standards, assist with set-up and execution of Banquet Events, and perform any additional tasks as requested within reasonable scope of the job.
Key Responsibilities:- Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
- Stock linen, china, silver and glassware, and supplies for service ensuring that they are in good condition.
- Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.
- Retrieve meeting materials, props, crates, and boxes from the hotel's receiving area and store them safely and securely.
- Comply with Four Seasons' Work Rules and Standards of Conduct.
- Work harmoniously and professionally with co-workers and supervisors.
To succeed in this role, you will need to have:
- Previous experience in food service or a related field, preferably in a hotel environment.
- A positive, can-do attitude that allows you to flex to guest needs and an ever-changing business environment.
- The ability to perform tasks to the standards for both service and safety.
- Availability to work all shifts, including AMs, PMs, overnights, weekends, and holidays.
- Proof of authorization for work, passing of pre-employment screening, and Hep A Clearance Required post-offer.
We offer a competitive salary of $25,000 per year, plus benefits, including complimentary daily employee meals and opportunities for career growth and professional development.
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