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Executive Sous Chef

2 months ago

Overland Park, Kansas, United States Restaurant Associates Full time

About the Role:

We are seeking an experienced and talented Sous Chef to join our fantastic team at Restaurant Associates, a leading food service and facilities management company. As a key member of our culinary team, you will be responsible for producing high-end and high-quality food using the finest and freshest ingredients.

Key Responsibilities:

  • Working in a team to produce exceptional food and beverage experiences
  • Developing and supporting team members to achieve their full potential
  • Supporting in the creation of innovative menu concepts and culinary programs
  • Ensuring adherence to health and safety standards and food hygiene regulations
  • Managing inventory and ordering stock to meet business needs
  • Deputizing for the Head Chef in their absence
  • Catering to customers' daily needs and preferences

Requirements:

  • Proven track record of driving world-class performance in a fast-paced culinary environment
  • Strong commercial experience and ability to monitor and challenge processes
  • Excellent communication and relationship-building skills
  • Passionate about food and committed to delivering exceptional culinary experiences
  • Ability to work flexibly and prioritize tasks effectively

About Us:

Restaurant Associates is part of Compass Group UK&I, a leading provider of food and support services. We are committed to delivering exceptional hospitality experiences through our food, drink, and services. Our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to leading workplaces and iconic cultural and heritage destinations.