Food Service Operations Supervisor

1 week ago


Newark, New Jersey, United States Whitsons Culinary Group Full time
Position Overview:

The Food Service Operations Supervisor plays a crucial role in supporting the General Manager in overseeing all facets of the Food Nutrition and Dining Program.

Key Responsibilities:
  • Assist in maintaining effective systems and procedures for the procurement, storage, preparation, and serving of food products, along with menu planning and development.
  • Manage the program within the established budgetary constraints.
  • Support the training and motivation of team members, ensuring they have the necessary tools to perform their duties effectively.
  • Act as the primary point of contact for clients in the absence of the General Manager.
  • Ensure compliance with health regulations and prepare locations for inspections.
  • Collaborate with the General Manager on budget planning and financial forecasting, while maintaining accurate financial records.
  • Oversee the training of staff on sanitation and safety protocols.
  • Assist in the recruitment and retention of team members following company policies.
  • Participate in inventory management and ensure compliance with standards set by relevant authorities.
Additional Duties:

Ensure effective marketing and merchandising strategies are in place. Engage in regular communication with clients and management, providing updates on activities and financial performance.

Qualifications:
  • Education: Bachelor’s degree in food and nutrition, food service management, or a related field; or equivalent experience.
  • Certifications: ServSafe certification and knowledge of local health ordinances.
  • Experience: Minimum of three years in food service management, with at least one year in K-12 programs.
  • Skills: Proficiency in Microsoft Office and strong communication skills, both verbal and written.
Physical Requirements:

The role requires the ability to stand for extended periods, lift up to 40 pounds, and perform tasks that involve manual dexterity.

Work Environment:

The position is primarily hands-on in a food service setting, with office duties performed during non-peak hours.



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