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Food Service Supervisor
2 months ago
Summary: As a key member of our culinary team, you will be responsible for supervising food-service associates and ensuring the highest quality of food and service.
Key Responsibilities- Train and develop food-service associates to meet the highest standards of quality and service.
- Plan, assign, and direct work to ensure efficient and effective food preparation and service.
- Monitor and maintain food quality, safety, and sanitation standards.
- Operate and maintain food-service equipment and facilities.
- Manage inventory and supplies to minimize waste and ensure availability.
- Collaborate with management to develop and implement menu items and promotions.
- Provide exceptional customer service and ensure a positive dining experience.
- High school diploma or equivalent required.
- 1-2 years of experience in food service or a related field.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and multitask.
- Knowledge of food safety and sanitation procedures.
- Competitive wages and benefits package.
- Opportunities for career advancement and professional growth.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.