Baker I Position
21 hours ago
We are seeking a skilled Baker I to join our team at the University System of New Hampshire. As a key member of our production team, you will be responsible for producing high-quality baked and pastry items under the direct supervision of a Baker II.
Key Responsibilities- Assemble, weigh, and measure ingredients for breads, cakes, pastries, and other baked goods using standardized formulas and procedures.
- Place prepared ingredients into mixing units according to specifications and instructions.
- Prepare cooking vessels and pans to receive dough and ingredient batter as directed in standardized recipes.
- Monitor the cooking process of bakery items while inside specified equipment to ensure proper doneness and appearance of finished items.
- Rotate pans to ensure proper balanced heat distribution.
- High school diploma or equivalent.
- 1-2 years of experience in a related field.
- Prior baking experience.
- Willingness to learn and adapt to new procedures.
The successful candidate will be able to perform the duties and responsibilities of the job, which may require standing for long periods, lifting heavy objects, and working in a fast-paced environment.
Salary and BenefitsThe University System of New Hampshire offers a competitive salary and benefits package to its employees.
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