Lead Food Service Coordinator
2 weeks ago
As a Food Service Operations Supervisor, you will play a pivotal role in overseeing food preparation, meal portioning, and serving our valued customers. Under the guidance of your manager, you will gain hands-on experience while building meaningful connections with those we serve. We seek individuals who are organized, focused, accountable, and, most importantly, bring a positive attitude to the workplace.
Key Responsibilities- Lead Food Preparation: Supervise all facets of food item preparation for daily service and ensure proper dating of products.
- Station Management: Coordinate the setup and breakdown of designated stations as directed by management.
- Cooking and Food Preparation: Prepare and cook food items according to established recipes and guidelines.
- Portion Control: Ensure accurate portioning when preparing and serving items on the line.
- Quality Assurance: Maintain daily temperature logs and conduct quality checks on food items prior to serving.
- Customer Interaction: Greet customers, inquire about their service experience, and address any concerns with a positive demeanor.
- Sanitation and Cleanliness: Assist in maintaining a clean work environment, including floors, equipment, and utensils, ensuring all areas are sanitized.
- Waste Management: Oversee the proper disposal of waste from the service line.
- Safety Compliance: Participate in daily safety observations and report any hazards to management immediately.
- Cross-Training: Be adaptable and willing to train in various areas as needed.
- Food Service Certificate as required.
- Ability to read, write, and follow verbal and written instructions.
- Capability to work efficiently under pressure.
At Aramark, we are dedicated to providing exceptional service and creating a positive impact in our communities. We believe in equal employment opportunities and the importance of a diverse workforce. Our mission is to foster a workplace where every employee can thrive and contribute to our shared goals.
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