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Lead Food Service Coordinator
2 months ago
As a Food Service Operations Supervisor, you will play a vital role in the preparation and serving of meals to our valued customers. Under the direction of your manager, you will gain hands-on experience while building meaningful relationships with those we serve. We seek individuals who are organized, reliable, and maintain a positive demeanor at all times.
Key Responsibilities- Supervise Food Preparation: Oversee all facets of food item preparation for daily service and ensure proper dating of products.
- Station Management: Assist in the setup and breakdown of designated stations as instructed by management.
- Cooking and Preparation: Prepare and cook food items according to established recipes and guidelines.
- Portion Control: Ensure accurate portioning of meals during preparation and service.
- Quality Assurance: Maintain daily temperature logs and conduct quality checks on food items before serving.
- Customer Interaction: Greet customers warmly and inquire about their service experience, addressing any concerns with a positive attitude.
- Sanitation Standards: Ensure cleanliness of workstations, including floors, equipment, and utensils, while adhering to sanitation protocols.
- Waste Management: Responsible for the proper disposal of waste from the service line.
- Safety Observations: Participate in daily safety checks and report any hazards to management.
- Cross-Training: Be prepared to assist in various areas as needed, including concessions and catering.
Applicants should possess a Food Service Certificate as required and have sufficient education or training to effectively read, write, and follow both verbal and written instructions. The ability to work efficiently under pressure is essential.
About AramarkAt Aramark, we are dedicated to serving millions of guests daily through our food and facilities services across 15 countries. Our mission is rooted in service and driven by our commitment to our communities and the environment. We believe in fostering an inclusive workplace where every employee has the opportunity to thrive and grow professionally.