Restaurant Operations Director

3 weeks ago


St Simons Island, Georgia, United States The Restaurant Zone Full time

Restaurant General Manager Job Description

Company Overview

At The Restaurant Zone, we are seeking an experienced and skilled General Manager to lead our fast-casual dining establishment in St. Simons. This role is perfect for a driven leader passionate about delivering exceptional customer experiences and fostering team success.

Salary and Benefits

Competitive salary with performance-based bonuses and comprehensive benefits package, including health and wellness programs.

Job Responsibilities
  • Team Leadership: Recruit, train, and develop a high-performing team to deliver exceptional service and uphold company standards.
  • Operational Excellence: Oversee daily operations, including scheduling, inventory management, food preparation, and ensuring compliance with health and safety standards.
  • Guest Satisfaction: Ensure every guest enjoys an outstanding dining experience, addressing any issues promptly and professionally.
  • Financial Management: Manage P&L responsibilities, control costs, and implement strategies to maximize profitability.
  • Team Motivation: Foster a positive workplace culture that inspires teamwork, efficiency, and employee satisfaction.
  • Quality Assurance: Maintain the highest standards for food quality, presentation, and service.
  • Community Engagement: Build relationships within the local community, representing the restaurant as a welcoming and integral part of the area.
Required Skills and Qualifications
  • Proven experience in restaurant management, with a strong background in fast-casual or quick-service dining preferred.
  • Strong leadership and team-building skills, with the ability to inspire and manage a diverse group of employees.
  • Excellent communication and problem-solving abilities.
  • Financial acumen, including experience with budgeting, cost control, and revenue optimization.
  • Passion for delivering exceptional customer service and high-quality dining experiences.
  • Flexibility to work varying shifts, including nights, weekends, and holidays.


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