Restaurant Operations Director
3 weeks ago
Restaurant General Manager Job Description
Company OverviewAt The Restaurant Zone, we are seeking an experienced and skilled General Manager to lead our fast-casual dining establishment in St. Simons. This role is perfect for a driven leader passionate about delivering exceptional customer experiences and fostering team success.
Salary and BenefitsCompetitive salary with performance-based bonuses and comprehensive benefits package, including health and wellness programs.
Job Responsibilities- Team Leadership: Recruit, train, and develop a high-performing team to deliver exceptional service and uphold company standards.
- Operational Excellence: Oversee daily operations, including scheduling, inventory management, food preparation, and ensuring compliance with health and safety standards.
- Guest Satisfaction: Ensure every guest enjoys an outstanding dining experience, addressing any issues promptly and professionally.
- Financial Management: Manage P&L responsibilities, control costs, and implement strategies to maximize profitability.
- Team Motivation: Foster a positive workplace culture that inspires teamwork, efficiency, and employee satisfaction.
- Quality Assurance: Maintain the highest standards for food quality, presentation, and service.
- Community Engagement: Build relationships within the local community, representing the restaurant as a welcoming and integral part of the area.
- Proven experience in restaurant management, with a strong background in fast-casual or quick-service dining preferred.
- Strong leadership and team-building skills, with the ability to inspire and manage a diverse group of employees.
- Excellent communication and problem-solving abilities.
- Financial acumen, including experience with budgeting, cost control, and revenue optimization.
- Passion for delivering exceptional customer service and high-quality dining experiences.
- Flexibility to work varying shifts, including nights, weekends, and holidays.
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