Executive Director of Culinary Operations

1 day ago


St Simons Island, Georgia, United States Halyard Restaurant Group Full time
Job Overview

The Halyard Restaurant Group is seeking an experienced Executive Chef to lead our kitchen team. This is a dynamic role that requires strong leadership, creativity, and attention to detail.

About the Role

We are looking for someone with a passion for culinary innovation and a proven track record of success in high-pressure kitchens. As our Executive Chef, you will be responsible for developing menus, managing inventory, and leading a team of skilled chefs.

Responsibilities

Main Responsibilities:

  • Lead a team of skilled chefs and kitchen staff
  • Develop and implement new menu ideas and specials
  • Manage kitchen inventory and supplies
  • Ensure high-quality food presentation and taste
  • Maintain a clean and organized kitchen environment

Key Expectations:

  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Excellent problem-solving and time management skills
  • Passion for culinary innovation and excellence

What We Offer:

  • A competitive salary of $80,000 - $100,000 per year
  • A comprehensive benefits package
  • The opportunity to work with a talented team of professionals
  • A fun and dynamic work environment


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