Executive Director of Culinary Operations
1 day ago
The Halyard Restaurant Group is seeking an experienced Executive Chef to lead our kitchen team. This is a dynamic role that requires strong leadership, creativity, and attention to detail.
About the RoleWe are looking for someone with a passion for culinary innovation and a proven track record of success in high-pressure kitchens. As our Executive Chef, you will be responsible for developing menus, managing inventory, and leading a team of skilled chefs.
ResponsibilitiesMain Responsibilities:
- Lead a team of skilled chefs and kitchen staff
- Develop and implement new menu ideas and specials
- Manage kitchen inventory and supplies
- Ensure high-quality food presentation and taste
- Maintain a clean and organized kitchen environment
Key Expectations:
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Excellent problem-solving and time management skills
- Passion for culinary innovation and excellence
What We Offer:
- A competitive salary of $80,000 - $100,000 per year
- A comprehensive benefits package
- The opportunity to work with a talented team of professionals
- A fun and dynamic work environment
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