General Manager

3 weeks ago


St Simons Island, Georgia, United States The Restaurant Zone Full time

Job Summary:

We are seeking a dynamic General Manager to lead our fast-casual dining establishment in St. Simons. As a key member of our team, you will be responsible for overseeing daily operations, managing a high-performing team, and delivering exceptional customer experiences.

Key Responsibilities:

  • Team Leadership: Develop and implement effective recruitment, training, and development strategies to ensure a high-performing team.
  • Operational Excellence: Oversee daily operations, including scheduling, inventory management, food preparation, and ensuring compliance with health and safety standards.
  • Guest Satisfaction: Ensure every guest enjoys an outstanding dining experience, addressing any issues promptly and professionally.
  • Financial Management: Manage P&L responsibilities, control costs, and implement strategies to maximize profitability.
  • Quality Assurance: Maintain the highest standards for food quality, presentation, and service.

Qualifications:

  • Proven experience in restaurant management, with a strong background in fast-casual or quick-service dining preferred.
  • Strong leadership and team-building skills, with the ability to inspire and manage a diverse group of employees.
  • Excellent communication and problem-solving abilities.
  • Financial acumen, including experience with budgeting, cost control, and revenue optimization.
  • Passion for delivering exceptional customer service and high-quality dining experiences.
  • Flexibility to work varying shifts, including nights, weekends, and holidays.

Salary and Benefits:

  • $65,000 - $85,000 per year, depending on experience.
  • A comprehensive benefits package, including health and wellness programs.
  • Opportunities for professional growth and career advancement.
  • A supportive and energetic work environment where your contributions are valued.


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